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Spice Up Thanksgiving: Apple, Pineapple & Honey Cider!

  • 1 min read

Spice up your Thanksgiving with a tasty beverage! This recipe for Apple, Pineapple and Honey Cider is full of sweet and spicy flavor your guests will love.

Apple, Pineapple & Honey Cider

A fruity & spicy holiday beverage


  • 3 tbsp. - Anna's Honey
  • 2 medium - apples, chooped
  • 1 cup - pineapple, chopped
  • 1 tsp. - ginger, grated
  • 2 sticks - cinnamon
  • 1/2 tsp. - ground nutmeg
  • 1/2 tsp. - ground cloves
  • 4 cups - water


Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour. After an hour has passed, test fruit with a fork; fruit should be very soft. Break apart the fruit with the fork to integrate the fruit's pulp into the cider. Cook for another 15 minutes. Serve hot.

Let us know how the recipe turns out in the comments below!

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