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Spice Up Thanksgiving: Apple, Pineapple & Honey Cider!

  • 1 min read

Spice up your Thanksgiving with a tasty beverage! This recipe for Apple, Pineapple and Honey Cider is full of sweet and spicy flavor your guests will love.

Apple, Pineapple & Honey Cider

A fruity & spicy holiday beverage


  • 3 tbsp. - Anna's Honey
  • 2 medium - apples, chooped
  • 1 cup - pineapple, chopped
  • 1 tsp. - ginger, grated
  • 2 sticks - cinnamon
  • 1/2 tsp. - ground nutmeg
  • 1/2 tsp. - ground cloves
  • 4 cups - water


Place all ingredients in a medium-sized saucepan and heat over medium heat. Allow to boil for an hour. After an hour has passed, test fruit with a fork; fruit should be very soft. Break apart the fruit with the fork to integrate the fruit's pulp into the cider. Cook for another 15 minutes. Serve hot.


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